You’ll love having this Asian-inspired sauce at the ready in your refrigerator. With just 7 ingredients and a whisk or immersion blender, this versatile sauce is ready to spice up all kinds of kitchen creations in minutes. With this sauce at the ready, Almost Instant Pad Thai is never more than 10 minutes away. Got the munchies? Try a teaspoon on a cracker! Yup! That hits the spot!
In a medium bowl by whisk all the ingredients to combine (or use a hand mixer if you prefer).
Store refrigerated in an airtight container.
Notes
Good on pasta, potatoes, or vegetables. I have also been known to eat it straight out of the refrigerator with a spoon! And, of course, great in our Almost Instant Pad Thai.Please note, nutritional values are calculated for the FULL recipe.A pint jar holds 2 cups, or 32 ounces. Yea, High School was a long time ago, so I tend to keep those calculations nearby. Now I'm more likely to ask Siri! LOLSHOPPING TIP: Check to see if your grocery store offers freshly ground peanut butter. I discovered at my store that fresh ground peanut butter (no sugar, no salt, no preservatives!) is almost half the cost of the packaged peanut butter. Check it out!
Nutrition
Nutrition Facts
Peanut Sauce: Quick and Easy Satay
Amount per Serving
Calories
274.44
% Daily Value*
Fat
19.89
g
31
%
Saturated Fat
3.94
g
25
%
Sodium
152.61
mg
7
%
Potassium
306.7
mg
9
%
Carbohydrates
19.72
g
7
%
Fiber
2.75
g
11
%
Sugar
15.05
g
17
%
Protein
8.54
g
17
%
Vitamin A
56.49
IU
1
%
Vitamin C
0.61
mg
1
%
Calcium
25.67
mg
3
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.