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Spicy Spanish Hot Cocoa Mix
from Chef Leander. To your health!
This recipe is inspired by a
buelitas
everywhere! A hot cocoa mix (made with cacao) that adds cinnamon and cayenne for an extra kick. Then just follow
this link
to get the recipe for a perfect cup of Spanish hot cocoa like they make in Madrid!
Prep Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
servings (2 TBSP)
Equipment
pint (½ litre) jar
2 cups
Ingredients
Make the Spanish Hot Cacao Dry Mix
▢
½
cup
cacao powder
▢
1
cup
coconut sugar
▢
1
TBSP
cinnamon
,
optional
▢
1
TBSP
chili powder
,
optional, to taste for low heat OR
▢
¾
tsp
cayenne pepper
,
optional, to taste for cacao that bites back!
Instructions
Combine the cacao powder, coconut sugar, cinnamon and chili powder in a
2
cup (
500 ml
) jar and mix well.
Store the dry mix in an airtight container.
Nutrition
Nutrition Facts
Spicy Spanish Hot Cocoa Mix
Amount per Serving
Calories
55.56
% Daily Value*
Fat
0.62
g
1
%
Saturated Fat
0.31
g
2
%
Polyunsaturated Fat
0.08
g
Monounsaturated Fat
0.19
g
Sodium
37.92
mg
2
%
Potassium
73
mg
2
%
Carbohydrates
14.61
g
5
%
Fiber
1.81
g
8
%
Sugar
8.83
g
10
%
Protein
0.83
g
2
%
Vitamin A
251.65
IU
5
%
Vitamin C
0.13
mg
0
%
Calcium
13.65
mg
1
%
Iron
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.