An instant meal couldn’t be any easier. I learned this recipe from the “sample’s desk” at my Trader Joe’s. Funny thing is, I can’t find any employees who have heard of this recipe. I ask at every store. So I’m spreading this around. It’s a favorite, especially for a cool, summer salad meal.
Rate This Recipe!
Lentil Veggie Salad — Dinner 911
Dinner 911—A five-minute salad that is as delicious as it is nutritious. It’s great when it’s too hot to cook, but it’s a hit all year round!
Share by Email
Print Recipe
Add to Favorites
Equipment
Ingredients
- 1 pkg Trader Joe's cooked lentils
- 1 pkg Trader Joe's Healthy 8 Chopped Veggie Mix
- 1 bottle Trader Joe's Goddess Dressing
- salt and pepper to taste
Instructions
- In a large mixing bowl: Gently stir the dressing into the lentils until the lentils separate.
- CHEF'S SECRET: add two tablespoons vinegar to the empty dressing bottle, replace cap, shake vigorously, and add the remaining loosened dressing to the salad.
- Add the cut vegetable mix. Toss gently to combine. Season with salt and pepper to taste.
- Chill until ready to serve.
- For leftovers: I like to add a tablespoon of vinegar to the next-day leftovers. It helps freshen the taste.
Support us at PatreonPatreon.com/chefleander
Nutrition
Nutrition Facts
Lentil Veggie Salad — Dinner 911
Amount per Serving
Calories
181
% Daily Value*
Fat
3.84
g
6
%
Saturated Fat
0.32
g
2
%
Sodium
145.8
mg
6
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
0.8
g
1
%
Protein
2.64
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Don't miss a single recipe ! ! !Subscribe to our YouTube channel!
NOTICE: Small Kitchen BIG TASTE is an Amazon Associate and, as such, we earn from your qualifying purchases. Any item you purchase once you click on an image on our “Store” page supports Small Kitchen BIG TASTE. We appreciate it when you shop in our store and help us continue to put out delicious content.
We promise: