Fresh cranberries in the produce aisle means holiday meals are just around the corner. So this month we are offering a complete holiday feast menu. All plant based. All fresh. All delicious. Check back next week and we’ll post a cooking plan and a unified shopping list so you can get everything with one trip to the grocery store (or even better, have it delivered!)
Created by Oscar Tshirky, Waldorf Salad was first served at a benefit for St. Mary’s Children’s hospital at the Waldorf-Astoria Hotel (NYC) on March 14, 1896. This was my favorite salad growing up as a kid. It was a regular at holiday dinners. And it is as elegant in its service as it is delicious.
A simple recipe with big taste. Poach diced beets in orange juice and vegetable stock. Add a natural sweetener of your choice and evaporate most of the liquid to create the glaze. Super easy! Classic flavors in a simple recipe!
Caution! Fresh cranberry relish may become your new favorite side dish! A totally fresh alternative to canned cranberry sauce. Only four ingredients. No cooking. Naturally sweetened. And ready in 10 minutes!