Summer is here, and that means fresh fruits, vegetables, and herbs. And what says summer better than strawberry shortcake? Also, this week I am honored to introduce you to a friend and fellow chef, Kassia Fiedor. Check out her cookbook here.
Amazing Almond Flour, Vegan Biscuits
These melt-in-your-mouth biscuits are SIMPLE TO MAKE. Great for breakfast, as a side bread with soup, or as the foundation for shortcake! Enjoy!
Quick Strawberry Shortcake
Begin with a base of Amazing Almond Flour Biscuits, and top with some macerated (french for “cut and let them sit a bit!”) fresh strawberries. Then find your favorite outdoor spot, sit back, and savor the taste of summer!