I promised several weeks ago, we would invite a movie star to our weekly posts. This is the week! It’s cheeky, but I hope you like it.
There are many ways to prep food quickly and to preserve the harvest well into the fall. But let’s not talk about it, let’s do it! We are also introducing a new kind of “recipe” this next few weeks—How To postings. several of you have asked about knives. What kind/size? How many and why? How do I keep them sharp? We will try to answer these questions as they arrive.
“Must GO!” Quinoa Salad
This recipe is full of healthy veggies. Feel free to add veggies from your fridge that “Must Go!” Don’t forget the chili-mango dressing. It’s da bomb!
How To-Kitchen Knives, Sharpening
Beyond knife technique: How do I know the best knife for the job? What knives should I buy? How do I sharpen my knives? Chef Leander explains it all.
How To-Prepping and Chopping Food
Part of being vegan is spending time chopping fresh ingredients for your meals. Here is a way to save time, while also making your food look even better!
We promise: