May 24, 2001
Fresh Salsa With Black Beans and Corn
Salsa as a condiment, a tortilla dip, or a main course. Your choice! I first found this as a condiment alongside a tex-mex entré at an expensive restaurant. I developed a recipe, and found it to be one of the most versatile and most popular recipes in my repertoire.
Classic Lemon Thyme Compound Butter
Photographers have spent decades making butter melting on food a mouth-watering icon. This herb and butter mixture not only looks great, but it provides multiple layers of flavor to finish off your culinary creation!