If you’ve made bruschetta before, you know how easy and delicious it is. If you haven’t, here is your chance. It is a classic, fresh from the garden. It’s less than 10 minutes prep, and the rich flavors can’t be beat!
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Classic Bruschetta--Fresh and Easy!
Quick! Raid the garden! A quick chop of garlic, basil, and tomatoes with olive oil, balsamic vinegar, and fresh mozzarella make for a classic summer flavor. Slices of baguette and a hearty red wine. All you need now is the sunset!
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Equipment
Ingredients
- 1 TBSP olive oil
- 2 cloves garlic, minced
- 10 leaves basil, chiffonade
- 1 TBSP balsamic vinegar
- 2 ripe roma tomatoes, diced
- 4 oz fresh mozzarella cheese
- 1 pinch kosher salt
- ½ french baguette, your favorite
Instructions
In a small bowl:
- Pour in the olive oil. Add the garlic, basil leaves and vinegar. Stir to combine.
- Dice the tomatoes and add to the bowl.
- Dice the fresh mozzerella cheese and add salt and pepper to taste.
- Serve on slices of crusty French baguette.
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Nutrition
Nutrition Facts
Classic Bruschetta--Fresh and Easy!
Amount per Serving
Calories
212.3
% Daily Value*
Fat
11.01
g
17
%
Saturated Fat
4.49
g
28
%
Polyunsaturated Fat
1.05
g
Monounsaturated Fat
4.68
g
Cholesterol
22.39
mg
7
%
Sodium
381.85
mg
17
%
Potassium
143.61
mg
4
%
Carbohydrates
18.66
g
6
%
Fiber
1.27
g
5
%
Sugar
1.99
g
2
%
Protein
9.46
g
19
%
Vitamin A
515.95
IU
10
%
Vitamin C
4.94
mg
6
%
Calcium
176.69
mg
18
%
Iron
1.24
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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