Feel like hunkering down to get away from the chilly temperatures outside? I love soups in the winter…especially the ones with more bite than broth. Check out the ingredient list and this will likely become one of your favorites.
Masala Red Lentil and Farro Soup
Garam Masala is a traditional Indian spice whose name is best translated, “warmth.” It is not difficult to find. For authenticity look for a mix that features cumin, cinnamon and coriander near the top of the ingredient list. If you would prefer this soup to be gluten-free, it is a simple matter to substitute quinoa for the farro. Enjoy!