Five minutes will make this “creamer” a favorite at your home. No one will ever believe you made it with only two ingredients and your blender! Use it in coffees, soups, wherever you are used to using whole cream.
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Vegan Nut Cream
This is a super-simple way to make a thick and luscious cream for whatever dish you’re making.
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Equipment
Ingredients
- 1 cup cashews (cover with boiling water, and let sit for one hour)
- 1 cup water (adjust your amount to create the thickness/texture you prefer.)
- ½ tsp vanilla (optional)
Instructions
- SUPER EASY! Drain the cashews and rinse well. Put the cashews in a blender and add 1 cup of fresh cold water. Blend for 1 minute. Voila!
Notes
Two ingredients, and a quick spin in the blender and you have a delicious accompaniment to beverages, soups, and other recipes that benefit from a silky “mouth feel.” Dairy free!
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Nutrition
Nutrition Facts
Vegan Nut Cream
Serving Size
1 TBSP
Amount per Serving
Calories
29.96
% Daily Value*
Fat
2.36
g
4
%
Saturated Fat
0.42
g
3
%
Polyunsaturated Fat
0.42
g
Monounsaturated Fat
1.28
g
Sodium
1.15
mg
0
%
Potassium
35.6
mg
1
%
Carbohydrates
1.63
g
1
%
Fiber
0.18
g
1
%
Sugar
0.33
g
0
%
Protein
0.98
g
2
%
Vitamin C
0.03
mg
0
%
Calcium
2.29
mg
0
%
Iron
0.36
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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