Are the neighborhood gardeners burying you in zucchini? Seems to happen every fall! I don’t think I can make it stop, but there is a recipe here that can lower your count by one! (Don’t throw away the zucchini bread recipe yet!)
And continuing our theme of storing fresh herbs to use them in your winter and holiday cooking, this week we focus on basil. We will be making both an infused oil and a “compound” butter.
Greek Zucchini and Squash Stir Fry
We hosted a potluck at our home several years back. A middle eastern friend brought this dish and it was a real hit. It’s so simple to make and it adds a terrific taste of summer to any buffet table.
Quick Strawberry Shortcake
Begin with a base of Amazing Almond Flour Biscuits, and top with some macerated (french for “cut and let them sit a bit!”) fresh strawberries. Then find your favorite outdoor spot, sit back, and savor the taste of summer!
We promise: