Who needs dairy to have great “sour cream?” And this recipe couldn’t be any easier!
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Cashew Vegan Sour Cream
Dairy-free sour cream? That is the gift of the cashew gods! Raw cashews combine with a handful of other ingredients to make this great condiment. You can even adjust the thickness to suit your taste.
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Equipment
Ingredients
- ½ cup raw cashews (soaked at least one hour, rinsed well, drained)
- 1 clove garlic (medium)
- ¼ tsp salt (to tase)
- ¼ cup vinegar (Chef Leander's preference is rice vinegar. Anything other than balsamic vinegar is just fine.)
- 3 TBSP water
Instructions
- Put the cashews, garlic, salt, and vinegar and water into the processing bowl.
- Process until the mixture is smooth.
- Store leftovers covered in the refrigerator.
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Nutrition
Nutrition Facts
Cashew Vegan Sour Cream
Serving Size
2 TBSP
Amount per Serving
Calories
91.01
% Daily Value*
Fat
7.08
g
11
%
Saturated Fat
1.25
g
8
%
Polyunsaturated Fat
1.27
g
Monounsaturated Fat
3.84
g
Sodium
148.23
mg
6
%
Potassium
109.54
mg
3
%
Carbohydrates
5.12
g
2
%
Fiber
0.55
g
2
%
Sugar
0.96
g
1
%
Protein
2.98
g
6
%
Vitamin A
0.07
IU
0
%
Vitamin C
0.32
mg
0
%
Calcium
8.1
mg
1
%
Iron
1.09
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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