Traditional almond biscotti gets a Northwest makeover featuring chopped hazelnuts and gluten-free oat flour. Super easy to make, meaning it’s “twice-baked” and on your plate in about an hour.
Cookies
Peanut Butter Oatmeal Energy Balls
One taste and you would never guess these are sugar-free! Or you can add the optional TBSP of low-glycemic agave if you prefer. Either way, these power balls are big on both nutrition and taste!
We promise: