This faux beef vegan pepper stuffing is so versatile that you’ll want to make a double batch. You can use it for stuffed peppers or a taco salad. And, for something on the go, it’s perfect to pack in a jar to pop in the microwave when you crave something hot and savory!
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Fantastic Fiesta Faux Beef Stuffed Peppers
Start with a recipe of Fiesta Faux Beef Filling, fill up hollowed out peppers, and bake them off. A drizzle of ranch dressing on top, and you have a quick and easy meal ready for the table. Yum! POWER TIP: Make a double recipe of the filling and you can create a second meal--Fantastic Fiesta Faux Beef Taco Salad!
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Ingredients
- 1 recipe Fiesta Faux Beef Filling
- 2 large bell peppers, mix up the colors
- ¼ cup vegan cheddar cheese, shredded
- ¼ cup Chef Leander's Fresh Ranch Dressing (Vegan)
- ¼ cup sugar-free salsa
Instructions
- Preheat the oven to 400°F / 200°C.Put the peppers in a lightly greased baking dish: 8x8 or 9x13, depending on the size of your peppers. Lightly salt the peppers on the inside. Divide the Faux Beef mixture into the four peppers. Add 1/4 cup (60ml) water to the bottom of the dish. Cover with aluminum foil or a glass lid.
- To cook the stuffed peppers: Bake, covered, for 35 minutes. Remove the cover and garnish each pepper with 1 TBSP grated vegan cheese. Bake uncovered for an additional 10 minutes until the filling begins to brown. Put two baked peppers on a plate. Top with 2 tbsp of salsa and two of grated cheese. Garnish with cilantro confetti.Serve with chips or corn tortillas that have been warmed in a skillet.
Notes
Check out these related recipes! Or make a double recipe (it’s no more work) and have a second meal ready to go in the fridge!
Fantastic Fiesta Faux Beef Filling
Fantastic Fiesta Faux Beef Taco Salad
Chef Leander’s Fresh Ranch Dressing
Chef Leander’s Fresh Salsa Ranch Dressing
Support us at PatreonPatreon.com/chefleander
Nutrition
Nutrition Facts
Fantastic Fiesta Faux Beef Stuffed Peppers
Amount per Serving
Calories
416.06
% Daily Value*
Fat
16.16
g
25
%
Saturated Fat
3.52
g
22
%
Polyunsaturated Fat
1.16
g
Monounsaturated Fat
0.36
g
Sodium
1175.46
mg
51
%
Potassium
927.44
mg
26
%
Carbohydrates
56.72
g
19
%
Fiber
12.72
g
53
%
Sugar
9.74
g
11
%
Protein
14.54
g
29
%
Vitamin A
3881.89
IU
78
%
Vitamin C
152.94
mg
185
%
Calcium
32.42
mg
3
%
Iron
3.43
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
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