SUMMER! STRAWBERRIES! SHORTCAKE! Or peaches, or blueberries, or nectarines, or raspberries. . .you get the idea!
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Quick Strawberry Shortcake
Double the recipe of your Amazing Almond Flour, Vegan Biscuits. Cut up a pint of strawberries and let them sit in the fridge all day to make their own sauce. Plate it up after dinner, and you are ready to sit on the deck and watch the fireflies. Delicious!
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Equipment
Ingredients
- 1 pint fresh strawberries, sliced thinly
- 2 tbsp coconut sugar
- 1 recipe almond flour buiscuits
Optional garnishes
- 1 pint oat milk, sugar free
- 1 pint dairy-free ice cream
- 1 can Trader Joe's coconut whipped cream
Instructions
- Slice the strawberries thinly. Sprinkle lightly with coconut sugar. Allow the strawberries to "macerate" for 20-30 minutes. Macerate refers to the process where this small amount of sugar pulls some of the liquid from the strawberries to make a delicious natural syrup for the strawberries.
- Slice room-temperature biscuits horizontally in half. Put prepared strawberries on top of the lower half. Add the second half and put a few strawberries on top. CHEF'S SECRET: for extra visual appeal, lean the top of the biscuit against the lower biscuit and strawberries on a 45 degree angle. Divide the strawberries over the biscuits.Drizzle with 2 tablespoons of sugar-free oat milk or garnish with another topping of your choice.
- Serve immediately.
Notes
If you look closely at the ingredients for oat milk, I have occasionally seen as many as 7 grams of added sugar PER SERVING. I looked long and hard to find one with only 1 gram of added sugar. And the taste is fantastic. You don’t even need a whole serving to make this shortcake come alive.
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Nutrition
Nutrition Facts
Quick Strawberry Shortcake
Amount per Serving
Calories
254.65
% Daily Value*
Fat
7.28
g
11
%
Saturated Fat
3.15
g
20
%
Trans Fat
0.17
g
Polyunsaturated Fat
0.63
g
Monounsaturated Fat
1.54
g
Cholesterol
21.29
mg
7
%
Sodium
150.26
mg
7
%
Potassium
330.63
mg
9
%
Carbohydrates
43
g
14
%
Fiber
2.97
g
12
%
Sugar
30.24
g
34
%
Protein
6.11
g
12
%
Vitamin A
526.8
IU
11
%
Vitamin C
47.32
mg
57
%
Calcium
265.23
mg
27
%
Iron
1.23
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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