One of the most memorable days of my trip to Spain was when I was there to lead a rehearsal of the Gospel Barcelona choir. When I came the subway, I had the most amazing view of La Sagrada Familia. And then we stopped for this amazing hot cocoa and churros as a snack before rehearsal. This hot cocoa always brings back those memories.
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Spicy Spanish Hot Cocoa Mix
This recipe is inspired by abuelitas everywhere! A hot cocoa mix (made with cacao) that adds cinnamon and cayenne for an extra kick. Then just follow this link to get the recipe for a perfect cup of Spanish hot cocoa like they make in Madrid!
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Equipment
- pint (½ litre) jar 2 cups
Ingredients
Make the Spanish Hot Cacao Dry Mix
- ½ cup cacao powder
- 1 cup coconut sugar
- 1 TBSP cinnamon (optional)
- 1 TBSP chili powder (optional, to taste for low heat OR)
- ¾ tsp cayenne pepper (optional, to taste for cacao that bites back!)
Instructions
- Combine the cacao powder, coconut sugar, cinnamon and chili powder in a 2 cup (500 ml) jar and mix well.
- Store the dry mix in an airtight container.
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Nutrition
Nutrition Facts
Spicy Spanish Hot Cocoa Mix
Amount per Serving
Calories
55.56
% Daily Value*
Fat
0.62
g
1
%
Saturated Fat
0.31
g
2
%
Polyunsaturated Fat
0.08
g
Monounsaturated Fat
0.19
g
Sodium
37.92
mg
2
%
Potassium
73
mg
2
%
Carbohydrates
14.61
g
5
%
Fiber
1.81
g
8
%
Sugar
8.83
g
10
%
Protein
0.83
g
2
%
Vitamin A
251.65
IU
5
%
Vitamin C
0.13
mg
0
%
Calcium
13.65
mg
1
%
Iron
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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