Impress your dinner guests by making a dressing from scratch in less time than it would take you to get a pre-made one from the store!
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Classic Balsamic Vinaigrette Dressing (Easy! Vegan)
Supermarket dressings are full of unnecessary ingredients and they are expensive. This dressing is super easy to make at home--and you'll save money while you're at it.
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Equipment
- blender see notes
Ingredients
- ⅓ cup olive oil
- 1 medium shallot (about 1⅓ oz or 40 grams)
- 2 cloves garlic
- 2 TBSP balsamic vinegar
- 2 TBSP rice vinegar (sugar free)
- ¼ tsp salt
- 25 grinds black pepper (freshly ground)
Instructions
- Place all ingredients in the work bowl of your blender. Start the blender on low speed and immediately increase to high. Blend for 20 seconds until the dressing emulsifies.
- Pour the dressing into a serving vessel, or store in a reusable dressing bottle. Make a double recipe if you would like to have this dressing available in your refrigerator for other uses.
- This recipe makes about 1/2 cup of finished dressing.
Notes
If you don't have a blender, this is easy enough to make with a whisk.
Using the ingredients listed above, follow the instructions in this recipe:
Lemon Salad Dressing
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Nutrition
Nutrition Facts
Classic Balsamic Vinaigrette Dressing (Easy! Vegan)
Serving Size
1 TBSP
Amount per Serving
Calories
95.01
% Daily Value*
Fat
9.11
g
14
%
Saturated Fat
1.29
g
8
%
Polyunsaturated Fat
0.98
g
Monounsaturated Fat
6.59
g
Sodium
74.98
mg
3
%
Potassium
59.64
mg
2
%
Carbohydrates
3.46
g
1
%
Fiber
0.91
g
4
%
Sugar
0.87
g
1
%
Protein
0.47
g
1
%
Vitamin A
17.29
IU
0
%
Vitamin C
0.48
mg
1
%
Calcium
17.81
mg
2
%
Iron
0.43
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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