Easy to make, vegan and dairy-free, this cocoa is a touch of Europe. The chili powder and cinnamon give your mug an extra kick of heat.
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Madrid-Style Spicy Spanish Hot Cocoa
Begin by making a a jar of the Spicy Spanish Hot Cocoa Mix. Then use this recipe to make two perfect cups of hot and spicy cocoa like they serve on the streets of Madrid. If you like, use the servings multiplier on the recipe to make cocoa for a crowd. Oh, and remember, the secret to great hot cocoa is the cold water that you use to dissolve and keep the mix lump free. Then add the steaming milk and you have a silky, hot cocoa.
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Equipment
- 2 beverage mugs 10 oz (300 ml)
- teaspoon
Ingredients
Make the Spanish Hot Cacao Dry Mix
- ¼ cup Spanish Hot Cacao Dry Mix
- ¼ cup water, cold
- 1 cup unsweetened plain nut milk (heated)
- 1 tsp vanilla
Optional Garnish
- ¼ cup coconut whipped cream
- 1 tsp cinnamon
Instructions
- Put the nut milk in a sauce pan and gently warm over low heat. While it is heating...
- Spoon 2 TBSP of the Spanish Spicy Hot Cocoa Mix into each mug.
- Add 2 TBSP of COLD water to each mug. Using a spoon, or a small rubber spatula, press the water and the cacao mixture against the side of the mug until the cacao forms a smooth syrup.
- Add 1/2 tsp of vanilla to each mug (optional).
- Add 8 oz (250ml) of hot milk to each mug and stir well.
- OPTIONAL: Garnish with a dollop of coconut whipped cream and a dash of cinnamon on top.
Notes
Don't forget to check out the mix!
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Nutrition
Nutrition Facts
Madrid-Style Spicy Spanish Hot Cocoa
Amount per Serving
Calories
100
% Daily Value*
Fat
6.85
g
11
%
Saturated Fat
3.6
g
23
%
Monounsaturated Fat
0.49
g
Cholesterol
20.55
mg
7
%
Sodium
106.65
mg
5
%
Potassium
43.77
mg
1
%
Carbohydrates
9.5
g
3
%
Fiber
1.53
g
6
%
Sugar
5.86
g
7
%
Protein
0.84
g
2
%
Vitamin A
345.95
IU
7
%
Vitamin C
0.13
mg
0
%
Calcium
28.63
mg
3
%
Iron
0.58
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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