You’ll love having this Asian-inspired sauce at the ready in your refrigerator. With just 7 ingredients and a whisk or immersion blender, this versatile sauce is ready to spice up all kinds of kitchen creations in minutes. With this sauce at the ready, Almost Instant Pad Thai is never more than 10 minutes away. Got the munchies? Try a teaspoon on a cracker! Yup! That hits the spot!
Big Taste Pantry
Faux Parmesean Cheese (Vegan)
Put cashews, nutritional yeast, garlic powder, and a pinch of salt in a blender and give it a spin. Just that quickly you have a condiment to add both flavor and texture to your next dish. For starters, try this in all the normal places you would reach for parmesan cheese.
Fermented Meyer Lemons
These lemons are as simple as salt and lemons. 10 minutes to prepare, 30 days to ferment, and then you have the fresh taste of summer in your pantry all winter long.
Chef Leander’s Heart-Warming Vegetable Stock (Instant Pot, Vegan)
What a simple way to make your own vegetable stock--almost completely hands free! Vegan, healthy, and straight out of your garden! Sauté and cook all in your Instant Pot for ease and minimal cleanup.
Budget Garbanzo Beans (Instant Pot)
Welcome to Instant Pot cooking! No more soaking beans! No more watching the pot for hours! Dry chickpeas and water are all you need to have beans freshly cooked in less than two hours, start to finish. The garbanzo beans even cook in the jar you're going to store them in!