Begin by making a a jar of the Spicy Spanish Hot Cocoa Mix. Then use this recipe to make two perfect cups of hot and spicy cocoa like they serve on the streets of Madrid. If you like, use the servings multiplier on the recipe to make cocoa for a crowd. Oh, and remember, the secret to great hot cocoa is the cold water that you use to dissolve and keep the mix lump free. Then add the steaming milk and you have a silky, hot cocoa.
Only 5 ingredients (and less than 5 minutes) are required to make this delicious mix. When you’re ready, stir a tablespoon of the mix into some warm nut milk and stir. While you’re at it, you might want to double or triple the recipe so you can give this away as a holiday gift. One recipe fits nicely in an 8-ounce mason jar, and the bright orange color is a real knockout!