This faux beef filling is so versatile, you’ll want to make a double batch. You can use it for stuffed peppers or a taco salad. And, for something on the go, it’s perfect to pack individual servings into jars–perfect to pop in the microwave when you have the urge for something hot and savory!
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Fantastic Fiesta Faux Beef Taco Salad (Vegan)
Start with a bed of fresh, organic spinach. Top with a spoonful of Fiesta Faux Beef Filling, a sliced avocado, tomato wedges, vegan pepper jack cheese and a drizzle of Chef Leander’s Fresh Salsa Ranch Dressing. A weekday dinner in a flash and no heat in the kitchen.
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Ingredients
- 1 recipe Fiesta Faux Beef Filling
- 1 large red bell pepper, diced
- 4 oz organic spinach, cleaned and cut chiffonade
- ¼ cup Chef Leander's Fresh Salsa Ranch Dressing (vegan)
- 2 roma tomatoes, cut in wedges
- 1 avocado, sliced
- ¼ cup grated vegan pepper-jack cheese
- ½ bunch cilantro, chopped finely, divided
- 1 lime, cut in wedges
- 4 5½" (14cm) corn tortillas
Instructions
- Heat the stuffing mixture well. Mix in the diced pepper (they don't need to cook). Chiffonade the spinach and arrange on plate.
- PRESENTATION: Put a a spoonful of the stuffing in the middle of the salad. Top with avocado slices, salsa, and 1/4 cup cheese each. Arrange Roma tomato slices around the salad. Put two lime wedges on the corner of the plate. Garnish with cilantro confetti. Dust with Chili Lime Seasoning Blend (Trader Joe's)Serve with Chef Leander's Fresh Salsa Ranch Dressing.
Notes
Support us at PatreonPatreon.com/chefleander
Nutrition
Nutrition Facts
Fantastic Fiesta Faux Beef Taco Salad (Vegan)
Amount per Serving
Calories
690.17
% Daily Value*
Fat
32.35
g
50
%
Saturated Fat
5.85
g
37
%
Polyunsaturated Fat
3.48
g
Monounsaturated Fat
10.59
g
Sodium
996.09
mg
43
%
Potassium
1503.38
mg
43
%
Carbohydrates
88.77
g
30
%
Fiber
22.68
g
95
%
Sugar
9.35
g
10
%
Protein
19.29
g
39
%
Vitamin A
2892.93
IU
58
%
Vitamin C
107.28
mg
130
%
Calcium
92.91
mg
9
%
Iron
4.68
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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