July 30, 2021
Part 3: Faux Beef Taco Salad
Start with a bed of fresh, organic spinach. Top with a spoonful of Fiesta Faux Beef Filling, a sliced avocado, tomato wedges, vegan pepper jack cheese and a drizzle of Chef Leander’s Fresh Salsa Ranch Dressing. A weekday dinner in a flash and no heat in the kitchen.
July 9, 2021
Part 1: Fiesta Vegan Taco Meat
“The perfect recipe for “batch cooking.” If you cook up a double batch of this filling, you can create several meals, without feeling like they are leftovers. This filling is perfect for stuffed peppers, tacos, or a taco salad. You can even toss some in a jar to pop in the microwave for a quick snack. Fantastic!
Part 2: Fiesta Stuffed Peppers
Start with a recipe of Faux Beef Filling, fill up hollowed out peppers, and bake them off. A drizzle of ranch dressing on top, and you have a quick and easy meal ready for the table. Yum!POWER TIP: Make a double recipe of the filling and you can create a second meal–Fiesta Faux Beef Taco Salad!
Chef Leander’s Vegan Salsa Ranch Dressing
Serve up your favorite recipe with this amazing, homemade, Salsa Ranch Dressing. So simple it comes together in less than five minutes! And with all these fresh ingredients, the taste can’t be beat. Whether served with a salad, stuffed peppers, or as a dip, you’ll be proud to make it again and again.