Is it a sensational salad dressing or a delicious vegetable dip? Either way, it’s a hit! And only 8 ingredients. Use your mixer or food processor and it’s ready in 5 minutes. Look at you being the hero for bringing something new to the table!
Summer is for great food and casual dining. This is the perfect marriage of both. Cold penne rigate combines with a fresh, vegan caesar salad to create a caesar salad with loads of nutrition. Make a double batch. It's perfect for sharing at a picnic or BBQ! HINT: Don't forget the wine and crunchy French bread. No sugar, no gluten, all vegan--and fit for a King!
Feast on the flavors of our southern neighbors. This combo of citrus, mango, and chili makes this an instant classic. You only need a blender, 7 ingredients, and 15 minutes to get this ready for your taco salad. Salud!
These lemons are as simple as salt and lemons. 10 minutes to prepare, 30 days to ferment, and then you have the fresh taste of summer in your pantry all winter long.
A refreshing, cold salad with the spotlight on fresh veggies! It’s a very forgiving recipe to boot. If you have veggies in the fridge that “Must Go!”, add them here. Then top it all with a fresh chili-mango dressing, avocado, and cilantro.
Just thinking about this salad makes my mouth water. It has the perfect marriage of flavors. And the kick of the lime finish makes this a great side salad or a palette cleanser before the main course. Plus it takes less than 15 minutes to make!
A delicious salad with watermelon and jicama. If you don’t know it, Jicama is an easy-to-find root vegetable with a sweet taste and a satisfying crunch. This recipe is also low-calorie and dairy-free. Great for any summer gathering!
Dinner 911—A five-minute salad that is as delicious as it is nutritious. It’s great when it’s too hot to cook, but it’s a hit all year round!