Quick! Raid the garden! A quick chop of garlic, basil, and tomatoes with olive oil, balsamic vinegar, and fresh mozzarella make for a classic summer flavor. Slices of baguette and a hearty red wine. All you need now is the sunset!
Appetizers
Classic Lemon Thyme Compound Butter (Vegan)
Compound butter (any butter with added herbs and spices) is a great way to save the flavors of summer for use later in the year. Watch the video for my unique storage idea--freezer to table anytime you want a meal to have an extra flair.
Fresh Salsa With Black Beans and Corn
Whether at the center of a party table or by the spoonful as a condiment for a Tex-Mex meal, this salsa is a guaranteed crowd pleaser. It tastes like you were in the kitchen for hours, but your secret is safe with us!
Savory Avocado & Olive Side Salad (Super Easy!)
Just thinking about this salad makes my mouth water. It has the perfect marriage of flavors. And the kick of the lime finish makes this a great side salad or a palette cleanser before the main course. Plus it takes less than 15 minutes to make!
High-Protein “Fresh” Salsa
Start with a sugar-free salsa. Add fresh veggies and herbs, and you have "una fiesta en tu boca!" The nutritarian take adds mashed garbanzo beans to up the protein content. Let's get this party started!
Authentic Hummus — Three Ways
Learn to make a simple, foolproof, authentic hummus in minutes. Also included are two "add-ins" to give your hummus that WOW factor. Add some veggies to dip. People will be clamoring to have your recipe.
Lentil Fuss-Free Flatbread
This flatbread is a bit of a culinary chameleon. Use herbs and spices to fit the rest of the meal. Serve up like pancakes. Or use this gluten-free bread to make a sandwich.
We promise: