A wonderful way to get vegetable and protein in the same dish. And it's super easy in the microwave.
Appetizers
Classic Italian Orzo Salad (Vegan)
Why spend money to purchase this at your supermarket deli when you can save money and make it fresh at home!?
Hail Caesar! Pasta Salad
Summer is for great food and casual dining. This is the perfect marriage of both. Cold penne rigate combines with a fresh, vegan caesar salad to create a caesar salad with loads of nutrition. Make a double batch. It's perfect for sharing at a picnic or BBQ! HINT: Don't forget the wine and crunchy French bread. No sugar, no gluten, all vegan--and fit for a King!
Artichoke-Spinach Appetizer
Fantastic Fresh Focaccia Bread
Four ingredients, olive oil, and fresh herbs make for a super-simple bread recipe that will make your home smell delicious and provide healthy, preservative-free bread for your household. Make the dough in 15 minutes. Grab a good book while it’s rising. Then bake it off. In just over two hours, your kitchen will be filled with people wondering what is in the oven!
Herb and Citrus Roasted Hazelnuts
Hazelnuts are native to Oregon. Before the flavored coffee craze, they were called Filberts by the locals. This is a delicious way to serve up a classic taste of the great northwest. This recipe was inspired by a dinner at Timberline Lodge on the majestic Mount Hood. As far as visuals go, this is a stunning appetizer, especially when served in a hot skillet. If you happen to have a small cast iron skillet, even better. Not only is it a classic look, but the cast iron cools slowly, keeping the nuts tasty and warm for at least an hour.
Silky Smooth Vegan Tomato Bisque
Generally speaking, a bisque is a soup that includes seafood. Here we created a quick, easy, tomato soup recipe that is entirely vegan and made in your blender! The addition of cashew cream make for a super-creamy soup. All natural, raw ingredients make this a nutritarian powerhouse! Don’t forget the croutons!
The Kids’ Favorite Mac and Cheese
Make a paste of butter and “flour.” Add nut milk to make a creamy sauce. Layer up with pasta and vegan parmesan cheese. Voila! A vegan mac and cheese for the whole family.
We promise: