Whether at the center of a party table or by the spoonful as a condiment for a Tex-Mex meal, this salsa is a guaranteed crowd pleaser. It tastes like you were in the kitchen for hours, but your secret is safe with us!
Main Dishes
Greek Zucchini and Squash Stir Fry
With the umami of red onion, garlic and sautéed mushrooms as a backdrop, your summer zucchini and squash will be the stars of the show. Add some fresh mint from your garden, and you have a fresh, memorable side dish or main course.
Fantastic Fiesta Faux Beef Taco Salad (Vegan)
Start with a bed of fresh, organic spinach. Top with a spoonful of Fiesta Faux Beef Filling, a sliced avocado, tomato wedges, vegan pepper jack cheese and a drizzle of Chef Leander’s Fresh Salsa Ranch Dressing. A weekday dinner in a flash and no heat in the kitchen.
Fantastic Fiesta Faux Beef Filling
The perfect recipe for “batch cooking.” If you cook up a double batch of this filling, you can create several meals, without feeling like you are serving leftovers. This filling is perfect for stuffed peppers, tacos, or a taco salad. You can even toss some in a jar to pop in the microwave for a quick snack. Fantastic!
Fantastic Fiesta Faux Beef Stuffed Peppers
Start with a recipe of Fiesta Faux Beef Filling, fill up hollowed out peppers, and bake them off. A drizzle of ranch dressing on top, and you have a quick and easy meal ready for the table. Yum! POWER TIP: Make a double recipe of the filling and you can create a second meal--Fantastic Fiesta Faux Beef Taco Salad!
Lentil Veggie Salad — Dinner 911
Dinner 911—A five-minute salad that is as delicious as it is nutritious. It’s great when it’s too hot to cook, but it’s a hit all year round!
Polenta, Asparagus & Marinara—Dinner 911
Start with a good quality marinara. Cook up some creamy polenta and some asparagus. Plate it up nicely with a simple salad and fresh dressing and you have a restaurant-quality meal on the table in less than 15 minutes.
Lentil Fuss-Free Flatbread
This flatbread is a bit of a culinary chameleon. Use herbs and spices to fit the rest of the meal. Serve up like pancakes. Or use this gluten-free bread to make a sandwich.
We promise: