Take a walk on the wild side. If you've never eaten fennel before, you are in for a treat. Think of this as a gourmet coleslaw. Fennel is generally available year round.
Sides & Main Dishes
Bright and flavorful, this recipe works beautifully as both a salad, side dish or main course!
A wonderful way to get vegetable and protein in the same dish. And it's super easy in the microwave.
Why spend money to purchase this at your supermarket deli when you can save money and make it fresh at home!?
Peas, carrots, smashed potatoes, and savory lentils make this a favorite comfort food. For a quick dish, serve the lentil stew on top of the potatoes. For a more traditional look, serve the stew in a bowl and top the stew with hot mash potatoes!
Buddha Bowl with a twist? Try a new three-grain mix (gluten free) with diced sweet potato and fresh, homemade lemon-tahini dressing! YUM! You can cook the grains the day before and save in the refrigerator. Substitute in your favorite veggies and power greens. Mix-n-match to create five bowls of goodness. Use a different dressing with each bowl and voila! Healthy lunches for every day of the week.
Summer is for great food and casual dining. This is the perfect marriage of both. Cold penne rigate combines with a fresh, vegan caesar salad to create a caesar salad with loads of nutrition. Make a double batch. It's perfect for sharing at a picnic or BBQ! HINT: Don't forget the wine and crunchy French bread. No sugar, no gluten, all vegan--and fit for a King!