Presenting a buffet showstopper! This is salad is an exquisite blend of the season's most vibrant produce. Lacinato kale, braised sweet potato cubes, Oregon hazelnuts, and pomegranate seeds form a flavor-packed medley, enhanced with fragrant orange zest. Topped with Chef Leander's Signature Creamy Balsamic Dressing, this dish captivates both the eyes and the palate, ensuring its status as a surefire hit on YOUR buffet table.
Sides
Shaved Fennel Salad
Take a walk on the wild side. If you've never eaten fennel before, you are in for a treat. Think of this as a gourmet coleslaw. Fennel is generally available year round.
Lemon Thyme Quinoa
Bright and flavorful, this recipe works beautifully as both a salad, side dish or main course!
Broccoli Almondine
A wonderful way to get vegetable and protein in the same dish. And it's super easy in the microwave.
Classic Italian Orzo Salad (Vegan)
Why spend money to purchase this at your supermarket deli when you can save money and make it fresh at home!?
Lentil Vegetable Shepherd Pie
Peas, carrots, smashed potatoes, and savory lentils make this a favorite comfort food. For a quick dish, serve the lentil stew on top of the potatoes. For a more traditional look, serve the stew in a bowl and top the stew with hot mash potatoes!
Hail Caesar! Pasta Salad
Summer is for great food and casual dining. This is the perfect marriage of both. Cold penne rigate combines with a fresh, vegan caesar salad to create a caesar salad with loads of nutrition. Make a double batch. It's perfect for sharing at a picnic or BBQ! HINT: Don't forget the wine and crunchy French bread. No sugar, no gluten, all vegan--and fit for a King!