A wonderful way to get vegetable and protein in the same dish. And it's super easy in the microwave.
Sides
Classic Italian Orzo Salad (Vegan)
Why spend money to purchase this at your supermarket deli when you can save money and make it fresh at home!?
Lentil Vegetable Shepherd Pie
Peas, carrots, smashed potatoes, and savory lentils make this a favorite comfort food. For a quick dish, serve the lentil stew on top of the potatoes. For a more traditional look, serve the stew in a bowl and top the stew with hot mash potatoes!
Hail Caesar! Pasta Salad
Summer is for great food and casual dining. This is the perfect marriage of both. Cold penne rigate combines with a fresh, vegan caesar salad to create a caesar salad with loads of nutrition. Make a double batch. It's perfect for sharing at a picnic or BBQ! HINT: Don't forget the wine and crunchy French bread. No sugar, no gluten, all vegan--and fit for a King!
Artichoke-Spinach Appetizer
Fantastic Fresh Focaccia Bread
Four ingredients, olive oil, and fresh herbs make for a super-simple bread recipe that will make your home smell delicious and provide healthy, preservative-free bread for your household. Make the dough in 15 minutes. Grab a good book while it’s rising. Then bake it off. In just over two hours, your kitchen will be filled with people wondering what is in the oven!
Easy Buddha Bowl Buffet
Don’t let the “Buffet” in the title fool you. This can easily be crowd food (think a healthier version of the old “potato bar”), but it can also be the key to you doing a 1 hour food prep to save you time in the kitchen for a whole week. Take a look!
Mouth-Watering Lemon Potato Stir Fry
Good things happen In the kitchen when you consider flavor “affinities" or ”foods that compliment each other in a recipe". Common affinities are lime, cilantro and chili; tomato, basil, and vinegar. Perhaps the most famous affinity is from Scarborough Fair by Simon and Garfunkel: “parsley, sage, rosemary and thyme.” One of our Patreon "Hungry Mob", wrote in with a question this week that made me think of another affinity--potato, lemon and bok choy. So here is my newest recipe. It's simple, delicious, and full of delicious, multi-colored vegetables. And when you cook this up, be sure to let us know at connect@smallkitchenBIGTASTE.com
We promise: