These melt-in-your-mouth biscuits are so simple they may just become a regular on your table. Easy enough to make for breakfast. Sturdy enough for dinner. And scrumptious enough for a summer dessert. Did I hear “Strawberry Shortcake?”Thanks to Kassia Fiedor for permission to use this great recipe! Make sure to check out her website as well!
Sides & Main Dishes
Fantastic Fiesta Faux Beef Taco Salad (Vegan)
Start with a bed of fresh, organic spinach. Top with a spoonful of Fiesta Faux Beef Filling, a sliced avocado, tomato wedges, vegan pepper jack cheese and a drizzle of Chef Leander’s Fresh Salsa Ranch Dressing. A weekday dinner in a flash and no heat in the kitchen.
Fantastic Fiesta Faux Beef Filling
The perfect recipe for “batch cooking.” If you cook up a double batch of this filling, you can create several meals, without feeling like you are serving leftovers. This filling is perfect for stuffed peppers, tacos, or a taco salad. You can even toss some in a jar to pop in the microwave for a quick snack. Fantastic!
Fantastic Fiesta Faux Beef Stuffed Peppers
Start with a recipe of Fiesta Faux Beef Filling, fill up hollowed out peppers, and bake them off. A drizzle of ranch dressing on top, and you have a quick and easy meal ready for the table. Yum! POWER TIP: Make a double recipe of the filling and you can create a second meal--Fantastic Fiesta Faux Beef Taco Salad!
Savory Avocado & Olive Side Salad (Super Easy!)
Just thinking about this salad makes my mouth water. It has the perfect marriage of flavors. And the kick of the lime finish makes this a great side salad or a palette cleanser before the main course. Plus it takes less than 15 minutes to make!
4th of July Watermelon Salad: Unique, Tasty, Vegan (Dairy Free)
A delicious salad with watermelon and jicama. If you don’t know it, Jicama is an easy-to-find root vegetable with a sweet taste and a satisfying crunch. This recipe is also low-calorie and dairy-free. Great for any summer gathering!
Polenta, Asparagus & Marinara—Dinner 911
Start with a good quality marinara. Cook up some creamy polenta and some asparagus. Plate it up nicely with a simple salad and fresh dressing and you have a restaurant-quality meal on the table in less than 15 minutes.
Lentil Fuss-Free Flatbread
This flatbread is a bit of a culinary chameleon. Use herbs and spices to fit the rest of the meal. Serve up like pancakes. Or use this gluten-free bread to make a sandwich.
We promise: