Reimagine sour cream! Cashews make this sour cream silky smooth, creamy and dairy free. Substitute lime juice for vinegar, then add cilantro, and you have a great condiment for both Tex-Mex and curry recipes.
Dairy-free sour cream? That is the gift of the cashew gods! Raw cashews combine with a handful of other ingredients to make this great condiment. You can even adjust the thickness to suit your taste.
If you’ve not roasted peppers before, you will learn how for this recipe. It’s really not hard at all. Then toss your freshly roasted pepper in the blender with a few other ingredients. Forty-five seconds in the blender and you have a great tasting dip or sauce. An extra bonus? The color on this is perfect for your Halloween buffet table!Sidenote, check out Kassia Fiedor's cookbook, Cocina Holistica! It’s the star of our resources shopping page AND the inspiration for this recipe!
Serve up your favorite recipe with this amazing, homemade, Salsa Ranch Dressing. So simple it comes together in less than five minutes! And with all these fresh ingredients, the taste can’t be beat. Whether served with a salad, stuffed peppers, or as a dip, you’ll be proud to make it again and again.
Serve up your favorite recipe with this amazing, homemade, Ranch Dressing. So simple it comes together in less than five minutes! And with all fresh ingredients, the taste can’t be beat. Whether served with a salad, stuffed peppers, or just with veggies as a dip, you’ll be proud to make it again and again.
Start with a sugar-free salsa. Add fresh veggies and herbs, and you have "una fiesta en tu boca!" The nutritarian take adds mashed garbanzo beans to up the protein content. Let's get this party started!
Learn to make a simple, foolproof, authentic hummus in minutes. Also included are two "add-ins" to give your hummus that WOW factor. Add some veggies to dip. People will be clamoring to have your recipe.